5 Benefits of Vacuum Skin Packaging Machine For Your Food

20 มิ.ย. 5 Benefits of Vacuum Skin Packaging Machine For Your Food

Vacuum skin packaging is accomplished with a high barrier film and a pre-made tray or cardboard. When your food is vacuum skin packaging, the film encapsulates the food and becomes a second skin and the up film encloses without tension or changing the shape of the food. There are almost 8 benefits of vacuum skin packaging your food for your business.
About 5 benefits of vacuum skin packaging your food are as follows：

1.Extend the shelf life of food

The vacuum skin packaging is able to remove almost all air from the tray pack and reduces bacterial growth. skin packaging not only prevents food spoilage and prolongs shelf-life, But also protects your food from safety issues by vacuum skin technology to prevent food spoilage, leakage, and contamination.Attractive

2.Packing and famous brand building

Vacuum skin packaging food is also slim, neat, compact, small, and attracts more customers than traditional packaging. The soft skin pack film is surprisingly flexible and glossy. It wraps the food to give it a 3D appearance that really pops in your food. vacuum skin pack technology not only protects the item from damage but also makes food-like colors stand out for customers to see outside. So beautiful vacuum skin packaging improves the popularity of your food brand.

3.Vacuum skin packaging make food minimized preservatives

Vacuum skin packaging machine is the best choice in food packs. Because vacuum skin pack not only reduces preservatives but also won’t affect your food shelf – life. Many customers are more careful about healthy from food, They are willing to choose fresh food. As a result of the public’s demand, The food processors and retailers are responding to requests by vacuum skin packaging to reduce preservatives using in food.

4.Reduce waste

There are three-point reasons in food vacuum skin packaging to reduce waste. Firstly, Reduce food and time waste due to vacuum skin packaging is able to extend the shelf life of food. Secondly, Reduce pack material waste. Vacuum skin packaging only needs a tray and film, It’s very simple and high efficient. vacuum skin technology using more less pack material compared to traditional pack. Thirdly, Reduce money waste, Vacuum skin packaging machine is more cheaper than a thermoforming machine, you just using less cost to get a big return.

 5.Convenient storage and transportation

The vacuum skin packaging makes your food smaller in volume, it does not only save storage space and is convenient easily in your warehouse but also helps you reduce space in transportation, you will save more money. Vacuum skin packaging food can reduce truckloads by an average of 12% every year.

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